Join us for the return of Chef Fred's Mardi Gras specials! This special menu will be available February 26-28 from 4-9 PM while supplies last!
Shrimp & Crab Bisque
Red Beans & Rice
Shrimp baked in a Ruby Bloom garlic-butter sauce with Cajun spices
Tilapia with Blue Crab Stuffing Etouffee
Served with red beans and rice
Tilapia, shrimp, crab cake, peppers, okra, onion, and tomato served over rice (can substitute mashed potatoes for rice)
Chicken & Sausage Gumbo
Miller's Amish chicken, house-made Cajun sausage, peppers, okra, onion, and tomato served over rice (can substitute mashed potatoes for rice)
Sliced ham, salami, mortadella, mozzarella, olive relish, and dijon dressing on toasted sourdough roll. Served with red beans and rice on the side
Vegetarian Po' Boy
Fried green tomato, eggplant relish, roasted red peppers, lettuce, Swiss cheese, and red chile mayo. Served with red beans and rice on the side
Barbeque Shrimp Linguine
Shrimp in a Ruby Bloom garlic-butter sauce with linguine, tomatoes, artichoke hearts, and spinach
Sautéed dark rum-infused bananas, house-made banana bread with Chocolate Moose vanilla ice cream (can add house bacon)
Bloomington Brewing Company has brewed a special batch of Mango + Habanero Kirkwood Cream for these Mardi Gras specials!