Join us for the return of Chef Fred's St. Patrick's Day specials, available Thursday, March 16 and Friday, March 17 from 4-9 PM while supplies last!
Creamy tarragon stock with scallops, shrimp, and potatoes.
Corned beef, Swiss, sauerkraut, Thousand Island. Fries on the side.
Stout Beef Stew
Braised Fischer Farms beef chunks, rich Oatmeal Stout gravy with carrots, mushrooms, cabbage, peas, and mashed potatoes.
Corned Beef Brisket
Braised corn beef brisket, cabbage, carrots, mashed potatoes, and horseradish sauce.
Roast Salmon Fillet
Roasted wild-caught salmon fillet, lemon butter sauce with cabbage, carrots, and mashed potatoes.
Topped with chocolate mousse, Oatmeal Stout ganache, and local vanilla ice cream.
Nitro Oatmeal Stout
Aromas of oatmeal and hints of coffee. Flavors of roasted grains and buttery caramel notes.