Join us for the return of Chef Fred's St. Patrick's Day specials, available Thursday, March 16 and Friday, March 17 from 4-9 PM while supplies last!


Seafood Chowder

Creamy tarragon stock with scallops, shrimp, and potatoes.



Corned beef, Swiss, sauerkraut, Thousand Island. Fries on the side.

Stout Beef Stew

Braised Fischer Farms beef chunks, rich Oatmeal Stout gravy with carrots, mushrooms, cabbage, peas, and mashed potatoes.

Corned Beef Brisket

Braised corn beef brisket, cabbage, carrots, mashed potatoes, and horseradish sauce.

Roast Salmon Fillet

Roasted wild-caught salmon fillet, lemon butter sauce with cabbage, carrots, and mashed potatoes.


Gingerbread Cake

Topped with chocolate mousse, Oatmeal Stout ganache, and local vanilla ice cream.


Nitro Oatmeal Stout

Aromas of oatmeal and hints of coffee. Flavors of roasted grains and buttery caramel notes.