Join us for the return of Chef Fred's Mardi Gras specials, available Sunday, February 11 - Tuesday, February 13 from 4-9 PM while supplies last!

Appetizers

Shrimp & Crab Bisque

Red Beans & Rice

Barbecue Shrimp - Shrimp baked in a Ruby Bloom garlic-butter sauce with Cajun spices.

Entrées

Catfish with Blue Crab Stuffing Étouffée - Served with red beans & rice

Muffaletta Sandwich - Sliced ham, salami, mortadella, mozzarella, olive relish, and dijon dressing on toasted sourdough roll. Served with red beans & rice.

Vegetarian Po' Boy - Fried green tomato, eggplant relish, roasted red peppers, lettuce, Swiss cheese, and red chile mayo. Served with red beans & rice.

Seafood Gumbo - Shrimp, crab cake, catfish, peppers, okra, onion, and tomato served over rice.

Chicken & Sausage Gumbo - Miller's Amish chicken, house-made Cajun sausage, peppers, okra, onion, and tomato served over rice.

Barbecue Shrimp Linguine - Shrimp in a Ruby Bloom garlic-butter sauce with linguine, tomatoes, artichoke hearts, and spinach.

Dessert

Bananas Foster - Sautéed dark rum-infused bananas and house-made banana bread topped with Chocolate Moose vanilla bean ice cream. Available with Fischer Farms bacon.