Escape to the Caribbean with Chef Manion’s Caribbean Holiday specials, available at Lennie’s Sunday, December 2 through Tuesday, December 4 from 4pm - 9pm, or while supplies last.
Jamaican Patties: Tender pastries stuffed with curried vegetables and side of mango chutney.
Bahamian Seafood Chowder: Shrimp, mahi-mahi, and blue crab in a light broth with potatoes, peppers, tomato, and coconut milk.
Jamaican Brown Stew: Fischer Farms roast pork simmered in a spicy broth with onions, peppers, and tomato.
Red Curry Shrimp: Garlic shrimp sautéed in a spicy ginger, coconut curry sauce with pineapples and red peppers. Served with black beans and rice.
Cuban Sandwich: Smoked ham and Fischer Farms roast pork shoulder on sourdough roll pressed with dijon mustard, Swiss, and dill pickles. Served with black beans and rice.
Veggie Curry: Butternut squash, red peppers, asparagus, cauliflower, and tomato simmered in red curry sauce. Served with black beans and rice.
Key Lime Pie: House-made pie topped with whipped cream.