Join us for the return of Chef Fred's Mardi Gras specials, available Sunday, February 11 - Tuesday, February 13 from 4-9 PM while supplies last!
Shrimp & Crab Bisque
Red Beans & Rice
Barbecue Shrimp - Shrimp baked in a Ruby Bloom garlic-butter sauce with Cajun spices.
Catfish with Blue Crab Stuffing Étouffée - Served with red beans & rice
Muffaletta Sandwich - Sliced ham, salami, mortadella, mozzarella, olive relish, and dijon dressing on toasted sourdough roll. Served with red beans & rice.
Vegetarian Po' Boy - Fried green tomato, eggplant relish, roasted red peppers, lettuce, Swiss cheese, and red chile mayo. Served with red beans & rice.
Seafood Gumbo - Shrimp, crab cake, catfish, peppers, okra, onion, and tomato served over rice.
Chicken & Sausage Gumbo - Miller's Amish chicken, house-made Cajun sausage, peppers, okra, onion, and tomato served over rice.
Barbecue Shrimp Linguine - Shrimp in a Ruby Bloom garlic-butter sauce with linguine, tomatoes, artichoke hearts, and spinach.
Bananas Foster - Sautéed dark rum-infused bananas and house-made banana bread topped with Chocolate Moose vanilla bean ice cream. Available with Fischer Farms bacon.