Chef Fred's Mardi Gras Specials Return!

Join us for the return of Chef Fred's Mardi Gras specials! This special menu will be available February 26-28 from 4-9 PM while supplies last!

---Starters---

Shrimp & Crab Bisque

Red Beans & Rice

Barbeque Shrimp

Shrimp baked in a Ruby Bloom garlic-butter sauce with Cajun spices

---Entrées---

Tilapia with Blue Crab Stuffing Etouffee

Served with red beans and rice

Seafood Gumbo

Tilapia, shrimp, crab cake, peppers, okra, onion, and tomato served over rice (can substitute mashed potatoes for rice)

Chicken & Sausage Gumbo

Miller's Amish chicken, house-made Cajun sausage, peppers, okra, onion, and tomato served over rice (can substitute mashed potatoes for rice)

Muffaletta Sandwich

Sliced ham, salami, mortadella, mozzarella, olive relish, and dijon dressing on toasted sourdough roll. Served with red beans and rice on the side

Vegetarian Po' Boy

Fried green tomato, eggplant relish, roasted red peppers, lettuce, Swiss cheese, and red chile mayo. Served with red beans and rice on the side

Barbeque Shrimp Linguine

Shrimp in a Ruby Bloom garlic-butter sauce with linguine, tomatoes, artichoke hearts, and spinach

---Dessert---

Bananas Foster

Sautéed dark rum-infused bananas, house-made banana bread with Chocolate Moose vanilla ice cream (can add house bacon)

---Brew---

Bloomington Brewing Company has brewed a special batch of Mango + Habanero Kirkwood Cream for these Mardi Gras specials!